Buddae Jjigae was invented in the Korean Military during the Korean war hence the name. It's basically a combination of different ingredients that were leftovers from meals of American. It contains ingredients such as mushrooms, kimchi, tofu, minced beef, sprouts, vegetables, noodles, cheese, spam, Korean sausage and a lot more. The taste is indescribable! soup is really rich plus it has a cheese/ mozzarella kick after sipping the hot and spicy stew. The cheese taste made it so yummy for me :) after my Korea trip, I immediately cooked one at home. Preparation is very very easy! It's a matter of cutting ingredients.
BTW, sorry but I forgot the name of the restaurant in Myeongdong where they serve just Buddae Jjige...you can however check out the menu or Google it! :) But don't miss trying this dish. Super yummy!
Price: Around KRW 20,000 or Php 800 good for 3-4 people. However, you can add on Ramen and Rice since they can provide additional soup for FREE!
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